Howdy everybody (y’all:)!! They tell me here in Aurora that I have a slight southern accent, is Howdy a Southern greeting?
On Saturday July 6, 2024 I went to the Morton Arboretum to see what it offered in the early Summer. I saw gardens of flowers and wildflowers and a lot of greens and a lot of “bark browns” (are those colors?) Oh, and more blue skies with fluffy white clouds.
One new flower for me (I think) was the Queen of the Prairie:
I want to share my gratitude for “finding” Garfield Park Conservatory (GPC) to volunteer at one day a week (usually Wednesday 9-12). One of the coolest things is being in the Artist’s Garden (my adopted space to “work”) weeding, pruning, etc. and hear a school bus or two or three pull-up and then hear the kids laughing and talking with excitement before the bus doors are even opened :)
Here is a Video created from my photos at the GPC outside gardens over the last few months, the sun and rain have been working overtime :)
Did you notice the Hawk I accidentally captured in one of the photos?
MyShadow made a very slight appearance in the Video but MyWheelbarrow made several obvious ones :)
Now, a little about food :) Summer is a great time to make and eat Cowboy Caviar! Not too bad in Fall or Winter or Spring either :)
1 can yellow or white corn, 1 can black eyed peas, bell pepper (any color), onion, cilantro, black beans, red beans, jalapeño (remove seeds), garlic powder, sea salt, pepper, 2 Roma tomatoes and red wine vinegar & olive oil. Eat cold as a salad with salsa and avocado chunks added or mix in avocado and use as a dip with corn tortilla chips :) (you’re welcome:)
Use this recipe as a base and try an addition like ground beef, ground pork, bacon, shrimp, radishes, cucumbers, carrots, shredded cheese, sour cream, garbanzo beans, etc.
Here are a few more Public Art pieces in Chicago: